Chocolate Chunk Cookie for One- Revised by The Food Whisperer
“Sometimes the best thing is having one perfect chocolate chip cookie, like this chewy, crispy, salty one from F&W’s Justin Chapple. “
Yield: 1© Con Poulos © Copyright 2021 foodandwine.com. All rights reserved.Printed from https://www.foodandwine.com 03/10/2021.
1 tablespoon unsalted ghee 1 tablespoon plus 1 tsp monkfruit sugar
1/8 teaspoon pure vanilla extract Pinch Himalayan salt
1 tablespoon plus 1 tsp cassava flour 1 tablespoon dark chocolate chunks or chips
- Preheat a toaster oven or regular oven to 350°.
- Make sure ghee is at room temperature/soft.
- Using a fork, blend in both sugars, the vanilla, and a pinch of salt.
- Blend in the flour, then stir in the chocolate chunks.
- Scoop the batter onto a parchment paper–lined toaster tray and sprinkle with salt.
- Bake for 13 to 15 minutes, until lightly browned.
- Let cool completely before serving.
Thai Noodle with Green Onion
1 bag siritake (konjack) noodles, rinsed and drained 4 oz mung bean sprouts
½C matchstick carrots ½ piece fresh ginger, minced
1 clove garlic, minced 1-2 green onion, chopped
1/3 C chopped cashews 2 sprigs ea. basil cilantro, mint ( you may keep or omit as taste permits), chiffonade
¼ C coconut aminos (you may use less soy sauce if not sensitive to it)
Sesame oil Crushed red pepper (optional) Himalayan sea salt
- Rinse and drain noodles, place in medium/large mixing bowl.
- Add mung bean sprouts.
- Chiffonade (thinly slice basil leaves (you may use the thin stems) and set aside.
- Mince garlic and ginger together over ½ tsp salt and pinch of crushed red pepper (optional)
- In small/medium sauté pan, heat bottom full of sesame oil over medium high heat.
- When pan feels warm to hand, add garlic/ginger mix and carrots. Stir fry 30 seconds to 1 minute.
- Remove from heat and add to noodles.
- Add green onion, cashews, herbs, and coconut aminos.
- Toss to mix.
- Adjust seasonings to taste.
REMEMBER-coconut aminos are sweeter than soy sauce, so you may need to add some salt.